What You Need to Know about Gourmet Meats
Gourmet foods are wide range of products from basic ingredients to exhaustively prepared dishes in a restaurant that have some superior or rare aspect. Some ingredients are deemed gourmet owing to the fact that they are exceedingly rare, expensive, or raised in a very special way. Some restaurant meals are regarded as gourmet because of the skill of the chef and the complex presentation of the food. Consumers in grocery stores are encountering an expanding selection of gourmet foods readily available on the shelves. These items are referred to as gourmet because a lot of reasons including the quality and freshness of the ingredients that were used. Here are some examples of the most common gourmet meats.
Gourmet ham is a cut of pork originating from the leg of the pig which is initially cooked or cured and may then be smoked to increase its flavor. A gourmet cooked ham is typically smoked in hickory and maple woods in order to boost the deep flavor of the meat. Hams are available as bone-in, boneless or partially-boned and cuts of gourmet ham may be bough as whole, halved, or in smaller portions. One kind of gourmet ham is prosciutto, or to be very specific, prosciutto crudo. This dry-cured gourmet ham originating from Italy is generally sliced paper thin and served uncooked. Typically served as one piece of an antipasto platter, wrapped around vegetables, or stuffed in meats, prosciutto is also outstanding with fresh melon or as a pizza topping.
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Some meat are deemed gourmet due to the way the animal is raised. An example of this is Kobe beef This kind of beef originates from a specific area in Japan where the cows are frequently massaged and fed a special diet that includes beer. The meat is highly regarded by gourmets in Japan as well as in the US and the UK for its exceptional taste, tenderness and fine marbling. Kobe beef is a registered trademark in Japan and must satisfy particular requirements before it can be labeled as such.
Jidori expresses chicken of the earth. When Asian-fusion culinary pioneers were searching for chicken as fresh and delicious tasting as the fine sushi they were creating, Jidori chicken was made for them. Jidori chickens are free-range and humanely cared for on green small farms. They are fed an absolutely vegetarian diet involving natural grains with no meat by-products, and they are never given hormones, antibiotics or steroids. The benefits of its freshness can be experienced in the thick yet firm texture and natural chicken flavor.